Terraced Colombian coffee plantation with a farmhouse among the hills

Colombian green coffee · Est. 2009

Colombian origin coffee, from farm to roaster

A vertically integrated exporter supplying roasters and importers worldwide — own farms, own mill, own export operation, and full traceability on every lot.

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Aerial view of an Invercafé coffee farm and farmhouse in the Colombian mountains — Our own land in Caldas — where every lot begins before it reaches our mill and the port.

Our story

Fifteen years of controlling every step, from our own land to the port

Invercafé Coffee Traders is a vertically integrated Colombian coffee company with more than 15 years of experience in the specialty coffee industry.

From our own farms to our mill and export operation, we control every step of the process — with no reliance on third parties or intermediaries.

Our roots run through two farms with distinct personalities: Finca El Renacer and Finca Cielito.

Beyond our own land, we work hand in hand with independent growers and associations across Huila, Cauca, Nariño, Caldas, and Antioquia — coffees we proudly market and export as part of our network.

Huila
Cauca
Nariño
Caldas
Antioquia

In the field

From origin to export

Optical sorting machine grading green coffee at the Invercafé mill — Mill · Optical sorting

Freshly harvested orange coffee cherries after selective picking — Harvest · Selective picking

Worker stacking jute bags of Colombian green coffee for export — Export · Preparing shipment

Our offerings

Three programs, one supply chain

Stacked jute bags of Colombian green coffee in the Invercafé warehouse

Traditionals

Dependable, repeatable supply month over month — built for roasters who need consistency at volume.

UGQ
EP
EA Decaf

Deep red ripe coffee cherries on the branch at an Invercafé farm

Microlots

Small, closely tracked lots from rare and exotic varieties grown on our own farms. Sold by the lot, never blended.

Pink Bourbon
Bourbon Ají
Wush Wush
Geisha

Coffee fermenting in a tank during a controlled experimental process

Experimentals

Fermentation-driven lots that move beyond the washed and natural spectrum, developed and controlled in our own mill.

Co-Fermented
Anaerobics

Why Invercafé

Built for roasters who need origin certainty

Vertical integration

Farm, mill and export operation under one roof — no intermediaries between our land and your warehouse.

Full traceability

Every lot is documented from the plot it grew on through processing, milling and shipment.

Direct relationships

Long-standing work with independent growers and associations across five Colombian departments.

Quality control at every stage

Harvest, fermentation, drying, milling and cupping are checked in-house before a lot is offered.

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Let's put our coffee on your cupping table

Tell us the profiles and volumes you are working with and we will prepare a sample set from current and upcoming harvests.